Comments on: Good Friday, Great Meal!

By: 40 Garlic Clove Chicken… & a few Hail Marys! « Familia Bencomo

40 Garlic Clove Chicken… & a few Hail Marys! « Familia Bencomo — Wed, 02 Apr 2008 22:01:43 +0000

[...] Chicken… & a few Hail Marys! Last week, I found myself faced with a dilemma: too much garlic! Fortunately, I was given some great suggestions by Deeba & Marie. Marie pointed out that there [...]

By: Jane

Jane — Wed, 26 Mar 2008 20:47:26 +0000

I have an idea! Will you make me some garlic oil? I will be happy to reimburse you for it or make something special in trade. I have been wanting some for my little kitchen. The Vegetali alla Marie looks and sounds so yummy and the Merluzzo ai Porri… omg! my mouth is watering! lol!

By: familiabencomo

familiabencomo — Tue, 25 Mar 2008 14:29:04 +0000

Deeba – Great idea! I also buy my butter from Costco. Do you think 2lbs of Garlic Butter is too much?!?! Glad to hear I’m not alone on the copy cat thing. I’ll be watching you blog for my next kitchen adventure. Tanti baci to you too!

Mom – OK I’ll post your Osso Buco shortly. Love you too!

Marie – Alfredo always comes up with a two-word description of everything I prepare. I try to remember them b/c they’re usually pretty concise. For him, anything that is simple & let’s the natural flavor dominate the taste buds is rusitc – great job, Marie! Also, thank you for the lead on the recipe. I will make that tomorrow (just 200 cloves to go).
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_31318,00.html

By: Marie

Marie — Tue, 25 Mar 2008 04:47:12 +0000

Rustic perfection? I love it! Tell Alfredo thanks! You always bring a smile on my face when I come by for a visit, I’m so glad you enjoyed the veggies. Great idea to make your own garlic oil, I bet it tasted great! The first thing I thought of when I saw that big container of garlic, was a recipe I haven’t made in a while, its called 40 clove chicken, I think its from Food network, you can google it fast, it’s really good! Thats one way to use up that garlic, huh!

By: Sandra (Nana) Henderson

Sandra (Nana) Henderson — Mon, 24 Mar 2008 16:41:25 +0000

Fab…I prepared Osso Buco over the weekend…I took pics, but forgot to bring my camera in..perhaps tomorrow.

By: Deeba

Deeba — Mon, 24 Mar 2008 14:03:38 +0000

Good morning my dear. YUM YUM…I’m quite a copy cat foodie too & love ideas from meals form others blog. My friend in Kiev is a bigger copy cat thoug, & is constantly mailing me what she copies off my blog! That’s what foodies are all about…my family is thrilled too with new food ideas & flavours. Love the idea of garlic oil…garlic is my all time fave. I made a roasted pepper coulis with roasted garlic today…will blog it if it tastes good. didint use too much garlic though…You’ve got a LOT! Make herb butter & freeze it, use it in bread dough…will keep thinking. Love your meal; wish I had been there!! tanti baci…Deeba (see I’m a copycat too)