A fun-lov’n family who loves great food!
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A fun-lov’n family who loves great food!
| INger on Coconut Cupcakes! |
| Hannah Williams on Free Haagen-Dazs Ice Crea… |
| Marie on Coconut Cupcakes! |
| HoneyB on Coconut Cupcakes! |
| SAFFRON PISTACHIO YO… on We have a WINNER!!!! |
Hey Familia Bencomo! I love your blog! Great writing and pictures, the fact that all of your posts get comments speaks volumes to the quality of your content.
Glad to see you are all doing well. Ines and I are rockin along and life is good. God is so gracious to us.
Love,
Rob <
By: Rob McBryde on Wednesday, January 30, 2008
at 6:55 pm
Hello Amy and Familia Bencomo! Thanks for visiting my blog http://www.azcookbook.com. You didn’t leave the link to your site, but I still found you:) You have a nice blog! I love Italian food and this seems like the perfect place to try some homemade Italian. I will stop by frequently. Please visit me again, too! Thanks!
By: farida on Friday, March 21, 2008
at 11:53 am
You are a really lovely looking familia. May it always be so.
By: Molly W on Friday, April 4, 2008
at 8:23 am
What a wonderful story! Nice site. I look forward to reading more. Italy is one of my favorites and I am a California girl myself.
By: Nicole on Saturday, April 12, 2008
at 4:53 pm
So you’re recipes put me to shame….and they look so delicious but I fear I will not often have the pleasure of tasting them as I so rarely take more than an hour to cook anything let alone plan ahead so I have the right ingredients. However, I do enjoy variety and love the idea of experimenting in the kitchen which led me to my accidental & simple Carnitas recipe the other day. I have no idea how to post this on the food section so here it goes:
Pre heat oven to 350.
Cover a pork roast on all sides with salt, garlic powder (lots) and chili powder seasoning. Rub it in with your hands. Add about 1/2 cup to 1 cup water to bottom of pan and cover. My cast iron kettle worked great. Bake for 2 1/2 hours. It comes out crusty on the outside and melts apart in your tortillas. Yum! Make an extra roast at the same time as it never lasts for the next couple of days like you planned.
Bon Apetite!
Lisa
By: Lisa Nunez on Thursday, April 17, 2008
at 2:57 pm
I really love your blog Marie from Proud italian cook advise me to know you, really Im happy not only by the recipes, is how you are, your beauty family, Today Amy passing by to my blog and I feel how know her many times, I send you love and a big hug here from Chile, you are in my favorites riight now!!! Salute! Cheers!! xxxGloria
Im mor older than you and I have two twins (a son and a daughter that adopted 13 years ago)
By: Gloria on Wednesday, April 23, 2008
at 2:43 pm
What a fun blog you have, Familia! Please keep it up! -familia
By: Familia on Saturday, January 24, 2009
at 5:23 pm